Catering events in Malaga can be incredibly rewarding, but understanding permits and regulations is essential before you take on certain jobs. Whether you’re catering a private celebration, an outdoor event, or a public gathering, knowing the basics helps you avoid problems and operate professionally.
1. Understand the Type of Event
Not all events require the same permissions. Private events on private property usually involve fewer requirements, while public or outdoor events often need permits. Knowing the difference early on saves time and stress.
2. Food Safety and Hygiene Compliance
All caterers must comply with Spanish food safety regulations. This includes proper food handling, temperature control, allergen management, and staff hygiene. Make sure your documentation and training are always up to date.
3. Temporary Catering Setups
If you’re catering outside your usual kitchen, additional rules may apply. Temporary kitchens, food stalls, or mobile setups must meet hygiene and safety standards, including access to clean water and proper waste disposal.
4. Transport and Storage Regulations
Food must be transported safely and kept at the correct temperatures. Using insulated containers and clearly labeling food helps you stay compliant and reassures clients that you take food safety seriously.
5. Noise, Timing, and Local Restrictions
Some events may be affected by local noise limits or time restrictions, especially in residential areas. Understanding these rules helps avoid complaints and keeps events running smoothly.
Final Thoughts:
Navigating permits and regulations in Malaga doesn’t have to be complicated. With a clear understanding of requirements and good preparation, you can cater events confidently and professionally.
Show Clients You’re a Trusted Caterer
Highlight your professionalism and compliance by listing your services on Caterlista. Clients feel more confident booking caterers who understand local rules and deliver events without issues.