Staying compliant with health and safety regulations is crucial for every caterer in Spain. Recent updates can impact everything from food prep to delivery. Here’s what you need to know:
1. Updated Hygiene Standards
New requirements emphasize proper handwashing, surface cleaning, and temperature control. Caterers must ensure that all staff are trained and certified accordingly.
2. Food Handling and Storage
Strict rules now apply to storage temperatures, labeling, and cross-contamination prevention. Investing in reliable thermometers and organized storage is essential.
3. Allergen Management
Menus must clearly indicate allergens. Cross-contact must be avoided to protect clients with dietary restrictions.
4. Delivery and Event Safety
Transporting food safely is part of compliance. Vehicles must maintain proper temperatures, and packaging must protect against contamination.
Final Thoughts:
Keeping up with regulations not only ensures safety but protects your business from fines and reputational risk. Compliance demonstrates professionalism and reliability to clients.
Stay Compliant and Confident
Highlight your adherence to health and safety standards on Caterlista to attract clients who value professionalism and care. Safe + visible = more trust and bookings!